Menu
Vine Street Cafe
American Restaurant
4.4
Based on 10 reviews
Reviews
na
naveen
68 month ago
the salmon; the beets. all delicious, big portions too. great for a fancy, special occasion dinner.
Cl
Cline
93 month ago
get the filet mignon with a side of bok choi and mushrooms!
CB
CB
116 month ago
The Calamari Salad and Bolognese are the picks here. Everything is generally good though
Am
Amnon B
117 month ago
The best food on shelter island ....but it's NYC prices
Be
Benjamin P
128 month ago
if you're gonna go for it you might as well go for it: The Double Chateau - a bottle of chateauneuf du pape and a chateaubriand steak for two. Bean and/or green salad to start
Da
Daniel H
128 month ago
Consider taking a half portion of the (amazing but huge) pasta, and explore the rest of menu too.
Ju
Justin P
130 month ago
Perciatelli Ragu is seriously one of the best pasta dishes I've ever had.
Tr
Travel + Leisure
143 month ago
Foodies flock to Shelter Island for crisp calamari salad and miso salmon in this simple space with high, beamed ceilings.
Gr
Greg H
150 month ago
Go here. This is my favorite restaurant on Shelter Island. Chef proprietors led the kitchen at Sunset Beach for a few seasons before starting VSC.
Th
The Corcoran Group
158 month ago
Chefs/Owners Lisa & Terry Harwood in 2002. Features daily "Plats du Jour," local seafood and produce, and desserts. Notable for the calamari salad and the famous Pineapple Tart Tatin.
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41 S Ferry Rd. (at Cartwright Rd.), Shelter Island, NY 11964, United States, GPS: 41.06305,-72.326324
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(631) 749-3210
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http://www.vinestreetcafe.com
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Mon, Thu, Sun 5:00 PM–9:00 PM
Fri–Sat 5:00 PM–10:00 PM
