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Beacon Hill Hotel
Hotel
3.5
Based on 3 reviews
Reviews
Ow
Owen B
157 month ago
I recommend either the duck or the scallops. That and the 2007 Langeudoc! Good times... :)
Th
Thrillist
160 month ago
Every Sunday come out for a Swissed-up fondue dinner, fittingly served w/ Iggy's bread, sea-salt boiled taters, and a melange of cornichon-pickled veggies like onions, cauliflower, and wild leeks.
Im
Image Unlimited C
164 month ago
Wine dinners held every Monday night from late summer-winter. Fondue sundays also in winter and open 365 days a year!
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25 Charles St (Chestnut St), Boston, MA 02114, United States, GPS: 42.35674,-71.06973
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(617) 723-7525
