The Wild Rose

Restaurant
3.7
Based on 5 reviews

Reviews

De
Debbie O
61 month ago
Scalllops and sword fish was amazing. Owner is very friendly. Will definitely be back!
Je
Jenny W
135 month ago
The scallop appetizer is delicious!
Pe
Peter B
144 month ago
The specials are always awesome
No
Now Salt Lake
148 month ago
Best umami - Try the beef tenderloin, topped with a slice of umami-laden blue cheese and a drizzle of port-demi glace. The medium-rare steak and blue cheese meld together beautifully.
Sa
Sarah C
156 month ago
Must have the pork belly with jalapeño grits