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Han Ga Ram (韓嘉嵐)

Korean Restaurant

3.9

Based on 10 reviews

Reviews

Tony C

85 month ago

Real and authentic and a lot of Korean customers. The black bean noodle and spicy seafood noodle was excellent

Pei

92 month ago

Skip the seafood tofu stew (more tofu than anything), but get the marinated beef galbi, jap chae and kimchee jeon, which was pretty crispy. A decent Korean option in this hood.

Matt T

93 month ago

Good Korean bbq, with nice service and good quality beef/pork/chicken. Seafood pancake was a bit soggy, but the tofu & kimchi soup was excellent (& fiery hot!). More traditional than MoMojein.

Manal H

96 month ago

Friendly staff and good food, beef platter and the rice in a hot stone were pretty amazing.

midnight o

102 month ago

Their thick cut pork belly is great! Also do their own Korean fried chicken.

midnight o

106 month ago

Good for the classics, short ribs, spicy hot pot noodles. Stone pot rice is a bit soggy though

Tom M

108 month ago

Kalbi is excellent. Best Korean food we have had in Hong Kong. The Korean manager cooked for us and the service was superb!

W C

111 month ago

Good food, clean, try the beef and pork belly. Service is quick too

Jococo C

129 month ago

My lazy ass decided to get the Set A(for 2). Galbi ribs were juicy and delicious. Stone rice was a little disappointing. Overall it was decent. Saved 👍

Time Out Hong Kong

146 month ago

The samgyupsal pork belly ($135) has a thick layers of fat flickering and popping in the flames. It’s one of the many dishes we’d come back for, along with the succulent galbi short ribs ($170)