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Le Cordon Bleu College of Culinary Arts in Los Angeles
General College & University
0.0
Based on 10 reviews
Reviews
Ra
Rachel K
115 month ago
Offers short cooking classes for the non-professional, including knife skills where you learn to sharpen and handle knives and do specific cuts all from a chef who won Chopped!
AN
ANTHONY JOHN B
121 month ago
I was here this month trying out a Cooking Class.
LC
LCB S
145 month ago
Our cooking school curriculum includes important theoretical concepts and industry-relevant general education courses.
Ca
Cassie D
146 month ago
Anyone who left a poor comment is wack! Culinary school isn't sitting on your a$$, its hard work. Career Services is awesome too!
Ki
Kimba
147 month ago
If you go to this school and are in patisseries and baking, start looking for your externship as soon as possible. There is virtually no assistance from school. You have to get it done yourself
An
Angela G
148 month ago
The career advisors are useless, you really have to bother them if you need their help.
Be
Bethany R
148 month ago
The career advisors here are a joke.
Br
Bryan P
152 month ago
Gotta try the cafe but need a reservation! :X
El
Ellie K
152 month ago
Get to class early, at least fifteen minutes early. It gives you time to set up your station so you have more time during class to finish your product.
Jo
Jose V
162 month ago
Expect to work, this place isn't for the weak. It's a lot of $$ to come here, but if you make it to the end it's worth every penny.
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521 E Green St (at Oakland Ave.), Pasadena, CA 91101, United States, GPS: 34.14481,-118.13956
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(866) 230-9450
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http://www.chefs.edu/Los-Angeles
