S'espigó
Mediterranean Restaurant
0.0
Based on 3 reviews
Reviews
Ma
Maren W
62 month ago
Caldereta de Langosta (Lobster stew), a typical Menorcan dish. The lobster is added to a sofrito, onions, tomatoes, garlic and parsley. then cooked a while, then eaten with thin slices of bread.
Mi
Miquel M
158 month ago
El millor restaurant de peix de Maó
Jo
Jose P
162 month ago
Probar las ortigas de mar. Exquisitas