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See all 10 photo
Kagizen Yoshifusa (鍵善良房 本店)
Wagashi Place
4.3
Based on 10 reviews
Reviews
Ri
Riri G
59 month ago
Worth every minute and yen. Wagashi was so beautiful, smooth and delicate, whereas their warabimochi was the chewiest and softest I’ve ever had. Definitely a meal that captured the beauty of Kyoto.
Eu
Eugene K
63 month ago
Get the kuzukiri - a wonderful mix of textures and flavors
しな
しな ま
97 month ago
白蜜、黒蜜があるが白蜜のほうがややあっさり。後半氷で溶けてくると少し物足りなく感じる
Al
Alessandro M
108 month ago
Really good tea house, mostly frequented by couples and women. They are famous for their chilled glass noodle dessert that gets served with a brown sugar sauce that it's unlike anything you'll try!
Sh
Shiori S
112 month ago
平日火曜日AM11:30現在並ばずに入れました。(少しずつお客さんは増えてきてる) くずきりと生菓子付き薄茶
Sh
Shiori S
112 month ago
平日火曜日AM11:30 並ばずに入れる空席もいくつかある。くずきり食べるん( *`ω´)
Ch
Chuck L
115 month ago
Beautifau Website http://www.kagizen.co.jp/product/
mo
monyurun も
116 month ago
マルコス・ヴァリは横浜のブルーノートでライヴするためにしばしば来日していますが、実はここのくずきりが大好きだそうです。そんな彼が作った曲「MUSHIMUSHI」は本当はもしもしという意味で、歌詞の内容は「もう一度キミと葛切り食べたいなあ」といったもの。地球の反対側に住んでるのに食べたくなるくずきり、ぜひお試しください。
T.
T. F
119 month ago
葛切り950円。白蜜黒蜜から選べます。注文したらすぐ品物が出てくるので待ちません。
Ko
Koichiro I
129 month ago
ほとんどのお客さんがオーダーしていた様ですが、葛切り(黒蜜)が絶品です。涼もとれるし、おススメです!
東山区祇園町北側264, Kyoto, Kyōto, 605-0073, Japan, GPS: 35.004147,135.77475
+81 75-561-1818
http://www.kagizen.co.jp
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