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John Charles Blackheath Butchers
Butcher
0.0
Based on 5 reviews
Reviews
Ru
Rune B
41 month ago
Very good butcher, knows how to make Pinnekjøtt and Ribbe, two of the most favoured Norwegian Chrismas Dinners varieties.
Dr
Drew G
55 month ago
Good, old fashioned, steadfast butchers. They don’t do technology, cards, weekends, late openings or modernity.
Go
Gorka G
60 month ago
Good meat and better service. What a proper butcher should always be. Let them help you in your cooking/meat choices as they are good professionals.
Le
Lewy J
111 month ago
Pop in any day they've been butchering chickens - loads of chicken wing tips that they are happy to get rid of for cheap - make a lovely sticky stock
Le
Lewy J
111 month ago
Ask for the price beforehand. They're a bit informal on the established price
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Blackheath, London, Greater London, United Kingdom, GPS: 51.46557,0.00907157
