Menu
Pain Perdu
American Restaurant
3.8
Based on 10 reviews
Reviews
Ga
Gabriel S
43 month ago
The quality of the pastries here is slightly uneven. The pear pastry was really good - moist, rich & flaky even after 2 days. The Gateau Basque (custard cream cake) was very good - moist & rich.
Ga
Gabriel S
43 month ago
Croissant had many layers but since it was near 3pm, texture was only so-so. The taste was OK. When warmed up it was pretty good - pretty flaky. The cinnamon pastry was pretty flaky but tasted muted.
Ga
Gabriel S
46 month ago
During covid-19 they're open 8-3 wed-sun
Da
Danielle P
92 month ago
Delicious, but very heavy French food. Mocha was very rich
Ni
Nicole P
92 month ago
Authentic bakery! Amazing breads and great prepared foos
Mi
Michael Anton D
94 month ago
Best French patisserie in Toronto, maybe in all of Canada IMHO
Ka
Kathy M
97 month ago
Roquefort and leek quiche is always my go-to order at this lovely bakery cafe.
Br
Brenda R
105 month ago
Fresh. French. Hmm
Ma
Maya R
112 month ago
Everyone who works here is legit french so you know it's good. The croissants are maybe the best I've ever had.
Be
Ben J
119 month ago
Nice place with great pastries but a "no stroller" rule means we often have to pass it by.
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736, Saint Clair Avenue West (at Christie), Toronto ON M6C 1B7, Canada, GPS: 43.681408,-79.42733
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(416) 656-7246
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Mon–Thu, Sun 8:00 AM–5:00 PM
Fri–Sat 8:00 AM–6:00 PM
