Tony's

Italian Restaurant
4.2
Based on 10 reviews

Reviews

Ro
Roger W
34 month ago
Beef Tenderloin was great. Great place for a special occasion.
To
Tony W
35 month ago
Try the Buttermilk donuts. You will not be disappointed. Best donuts in town. Very clean too
Al
Alonso S
43 month ago
The salmon with roasted veggies!
Ra
Rachel F
62 month ago
The spinach salad with avocado was delicious! So simple, yet so well done.
Ma
Matthew T
85 month ago
Everything is good here.
Ri
Riverfront Times
85 month ago
Lobster Albanello is considered something of a signature dish, but nowhere will you find a better veal chop. There is generally something available either on or off the menu to please any mood.
Ya
Yamin M
96 month ago
Wow please for romantic dinner with my sweet heart
Ja
Jami G
104 month ago
Special and delightful and perfect in the way that only a confident restaurant can be. The lobster bisque is life-affirming
Th
The Culinary Institute of America
104 month ago
Owner Vincent Bommarito Jr is a CIA graduate. Learn more about his culinary college.
Go
Go! Magazine
105 month ago
Best of '12: Fried softshell crab and swordfish “filet mignon" is part of what earned Tony's four stars from the P-D. (Evan S. Benn)
  • 1 S Broadway (Hilton St. Louis at the Ballpark), St Louis, MO 63102, United States, GPS: 38.624916,-90.19009
  • (314) 231-7007
  • http://tonysstlouis.com
  • Tue–Fri 5:30 PM–9:30 PM
    Sat 5:00 PM–10:30 PM