Attica

Molecular Gastronomy Restaurant
4.4
Based on 10 reviews

Reviews

Ti
Tiki P
31 month ago
Pretty spectacular, as you'd expect for a restaurant ranked #20 in the world. Definitely worth going to. It's classy and casual at the same time. Each dish is special in its own way.
J
J
33 month ago
There are some very tasty dishes (Tac'Oz, Imperfect history, marron) but the others are quite unremarkable. The cold smoked apple, salted melon juices are good.
Ro
RolyseeRolydo C
34 month ago
One of the most creative dishes I’ve ever had using ants, wild possums, WA marron and kangaroo. A truely Australian dining experience using some of the best ingredients from Australia.
Ke
Kerry W
40 month ago
Good food but not mind blowing..
Ed
Edwina M
43 month ago
An incredible, phenomenal dining extravaganza I will never forget. Four hours. 19 courses. Get the wine pairing for the full experience – it's worth it!
St
Stefan L
49 month ago
Food and wine was excellent. And the 4-course menu was more that enough food.
Ha
Haiku R
49 month ago
After the 19 courses, / You wouldn’t know if it’s Chef’s / or Fairy Table. #HaikuReviews
Ra
Rachel R
49 month ago
We got lucky by putting ourselves on the waiting list via their website!
Ry
Ryan S
50 month ago
One of the best meals I've had in my life. Ben is an incredible chef and amazing person.
Co
Condé Nast Traveler
52 month ago
“Ben Shewry’s cuisine is thought-provoking and unusual... in a good way.” - Simon Rogan, chef/owner of L’Enclume in Cartmel, England